#三人行典雅高質中菜晚餐
黑糖桃膠薑汁3.6牛乳奶凍 ($68) Chilled 3.6 Milk Pudding with Peach Resin and Brown Sugar in Ginger Sauce (HKD68)
The chilled 3.6 milk pudding with peach resin and brown sugar in ginger sauce (HK$68). It was refreshing, and the smooth milk pudding contrasted with the slightly bouncy texture of the peach resin. The dessert was very good. I liked this one so much.
3.6 牛乳及魚膠粉並雪凍作奶凍底，上桌前再加上已雪凍以黑糖及薑汁煉煮的桃膠，就是一道既奶香，嫩滑又醒神的甜品，相當好的收結。
作為高級中菜，作價當然較高，但考慮到環境和多款菜式，不論賣相味道均好，難怪會獲得米芝蓮的推介，也實在值得推介大家和我一樣，慕名而來。
#明閣 #MingCourt
@mingcourt.wanchai
#奶凍 #牛乳 #ミルクプリン #ミルクプリン🍮 #milkpudding #peachresin #brownsugar #brownsugarmilk #gingersauce #黑糖 #甜品 #甜品控 #甜點 #甜點控 #dessert #dessertporn #desserts #desserttime #dessertlover #dessertpic #dessert🍰 #dessertgram #dessertheaven #dessertlovers #dessertpics #dessertoftheday
#米其林
@ 明閣
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